We put in the extra hours to slowly smoke our meats and veggies to perfection, so you don't have to wait! Who needs fast food when you can get real food fast?
What really separates us from other places is our relentless passion for quality. We carefully select our ingredients and beverages from only the most premium and reliable of sources. We only serve humanely raised pork, Amish Poultry and Certified Angus Beef.
Troy resident Louai Sharkas has worked in the food and beverage industry for more than 38 years. Lou was trained under the tutelage of some of the best chefs that worked in the Metro Detroit area during the late 70s and 80s. Prior to 2016 Lou served as the Executive Chef at the Birmingham Country Club. Lou also served as the Executive Chef at other notable establishments including the Townsend Hotel in Birmingham and Zinc Wine Bar renamed to Red Coat Tavern, in West Bloomfield.