Ready When You Are

We put in the extra hours to slowly smoke our meats and veggies to perfection, so you don't have to wait! Who needs fast food when you can get real food fast?


Build Your Own Plates

Everything from our Citrus Slaw to our Mac & Cheese has been hand-crafted from our own recipes to perfectly complement our main plate items. You really can't go wrong!


Sandwich Perfection

A sandwich is nothing without bread, so why not use the best? That's why we bake our own bread, using traditional ingredients, each and every day.

  • (248) 250-6412 Phone
Contact Us By Email
First Name*
Last Name
Email Address*

Due to the nature of our business, we may sell out before standard closing time.

  • Closed Sunday
  • 11:00 AM - 8:00 PM Monday
  • 11:00 AM - 8:00 PM Mon.
  • 11:00 AM - 8:00 PM Tuesday
  • 11:00 AM - 8:00 PM Tue.
  • 11:00 AM - 8:00 PM Wednesday
  • 11:00 AM - 8:00 PM Wed.
  • 11:00 AM - 8:00 PM Thursday
  • 11:00 AM - 8:00 PM Thur.
  • 11:00 AM - 8:00 PM Friday
  • 11:00 AM - 8:00 PM Fri.
  • 11:00 AM - 8:00 PM Saturday
  • 11:00 AM - 8:00 PM Sat.
  • 4845 Rochester rd Street
  • TROY City
  • MI State


Get directions to our establisment

Google Maps

About Us

What really separates us from other places is our relentless passion for quality. We carefully select our ingredients and beverages from only the most premium and reliable of sources. We only serve humanely raised pork, Amish Poultry and Certified Angus Beef.

Meat the Chef

Sharks BBQ Storefront Troy resident Louai Sharkas has worked in the food and beverage industry for more than 38 years. Lou was trained under the tutelage of some of the best chefs that worked in the Metro Detroit area during the late 70s and 80s. Prior to 2016 Lou served as the Executive Chef at the Birmingham Country Club. Lou also served as the Executive Chef at other notable establishments including the Townsend Hotel in Birmingham and Zinc Wine Bar renamed to Red Coat Tavern, in West Bloomfield.